Broccoli Cheese Soup

From Kim (from AllRecipes)

Ingredients:

½ cup butter (1 stick)

1 onion, chopped

1 (16 0z) pkg Frozen Chopped Broccoli

1 (14oz) can of Veg-All

4 (14.5oz) cans chicken broth

1 (1 lb) Velveeta

2 cups mild

1 tablespoon garlic powder

2/3 cup cornstarch

Directions:

1.      In a stockpot, melt butter over medium heat.  Cook onion in butter until softened.  Stir in broccoli and Veg-all and cover with 3 cans of chicken broth.  Simmer until broccoli is tender, 10 to 15 minutes.

2.      Reduce heat and stir in cheese until melted.  Mix in milk and garlic powder.

3.      In a small bowl, stir cornstarch into fourth can of chicken broth until dissolved.  Stir into soup; cook, stirring frequently (so the cheese doesn’t burn on the bottom) until thick.

RThaw. Reheat over low heat until hot.