Saturday, December 10, 2011

Broccoli Cheese Soup

From Kim (from AllRecipes)


½ cup butter (1 stick)
1 onion, chopped
1 (16 0z) pkg Frozen Chopped Broccoli
1 (14oz) can of Veg-All
4 (14.5oz) cans chicken broth
1 (1 lb) Velveeta
2 cups mild
1 tablespoon garlic powder
2/3 cup cornstarch

1.      In a stockpot, melt butter over medium heat.  Cook onion in butter until softened.  Stir in broccoli and Veg-all and cover with 3 cans of chicken broth.  Simmer until broccoli is tender, 10 to 15 minutes.
2.      Reduce heat and stir in cheese until melted.  Mix in milk and garlic powder.
3.      In a small bowl, stir cornstarch into fourth can of chicken broth until dissolved.  Stir into soup; cook, stirring frequently (so the cheese doesn’t burn on the bottom) until thick.

RThaw. Reheat over low heat until hot. 

1 comment:

  1. Amazing!! We got in late last night from traveling and needed a meal, but nothing in the pantry or fridge. This soup was so easy to reheat and tastes great!! Thanks Kim!!