Tuesday, April 3, 2012

Breakfast Casserole

From Stefanie (from Anita Moore (Stefanie's mom)
serves: 10-12
Softened Butter or Margarine (there isn't an amount listed sorry)
14-15 slices of bread
3 c diced meat (sausage or ham)
2 c (1/2 lb.) shredded cheddar cheese
1 tsp. salt
1/2 tsp. pepper
6 eggs
3 c milk

Cooking Day:
Spread butter on both sides of bread slices. Cut buttered bread into small cubes. Combine bread cubes, meat, cheese, salt and pepper; stir well. 
In separate bowl: beat eggs until foamy. Stir in milk. 
Add egg mixture to meat mixture, stirring weel. Pour into a lightly greased 13x9x2 inch baking pan. Cover and refrigerate overnight. Bake uncovered at 350 for 1 hour or until golden brown. 

Serving Day:
Heat in 350 degree oven until hot. 

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