Breakfast Casserole

From Stefanie (from Anita Moore (Stefanie's mom)

serves: 10-12

Softened Butter or Margarine (there isn't an amount listed sorry)

14-15 slices of bread

3 c diced meat (sausage or ham)

2 c (1/2 lb.) shredded cheddar cheese

1 tsp. salt

1/2 tsp. pepper

6 eggs

3 c milk

Cooking Day:

Spread butter on both sides of bread slices. Cut buttered bread into small cubes. Combine bread cubes, meat, cheese, salt and pepper; stir well. 

In separate bowl: beat eggs until foamy. Stir in milk. 

Add egg mixture to meat mixture, stirring weel. Pour into a lightly greased 13x9x2 inch baking pan. Cover and refrigerate overnight. Bake uncovered at 350 for 1 hour or until golden brown. 

Serving Day:

Heat in 350 degree oven until hot.