Tuesday, April 3, 2012

Mandarin Orange Chicken

From Erin (Once a Month Cooking)

1 tbsp olive oil
2 cups fresh sliced mushrooms
1 tbsp flour
1/2 cup sliced green onions
1 cup chicken broth
3 oz frozen orange juice concentrate, thawed
1 lb boneless chicken breasts, cooked and cubed
1 can mandarin oranges

Cooking Day
In a large sauce pan, saute the mushrooms in the olive oil over medium heat. Sprinkle the flour over thema nd stir. Add the green onions, chicken broth, orange juice. Bring to a boil, reduce heat and simmer for a few minutes. Stir in chicken and continue to cook for a few more minutes. Package to freeze.

Serving Day
Thaw chicken in sauce. Heat in a sauce pan until bubbly. Cook some rice. Drain the can of mandarin oranges.  Stir the oranges in then serve everything over the rice.

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