From Stefanie (from Southern Living Magazine)
1 lb. Boneless Skinless Chicken Breasts
1 pkg. (12oz) Velveeta Shells and Cheese
1 c Milk
1 c Water
1 c Broccoli
1 c Sliced Carrots
(I substitute 1 bag of frozen Broccoli Normandy: broccoli, cauliflower and carrots the veggies listed above)
Cook chicken in large skillet on medium heat until done.
Add macaroni, milk, and water; stir. Bring to a boil. Reduce heat to medium-low and cover. Simmer 10 minutes. Add veggies and cover. Continue cooking until veggies are done. Remove from heat. Stir in cheese packet until well blended. Freeze.
Thaw completely, heat in 350 degree oven for 30 minutes.