Tuesday, April 3, 2012

Mac 'n Cheese with Chicken and Broccoli

From Stefanie (from Southern Living Magazine)
1 lb. Boneless Skinless Chicken Breasts
1 pkg. (12oz) Velveeta Shells and Cheese
1 c Milk
1 c Water
1 c Broccoli
1 c Sliced Carrots
(I substitute 1 bag of frozen Broccoli Normandy: broccoli, cauliflower and carrots the veggies listed above)

Cooking Day:
Cook chicken in large skillet on medium heat until done. 
Add macaroni, milk, and water; stir. Bring to a boil. Reduce heat to medium-low and cover. Simmer 10 minutes. Add veggies and cover. Continue cooking until veggies are done. Remove from heat. Stir in cheese packet until well blended. Freeze.

Serving Day: 
Thaw completely, heat in 350 degree oven for 30 minutes. 

No comments:

Post a Comment